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Mallorca Food Trip

The Pig Slaughter

destinos gastronómicos


  • Welcome by the Sea
  • Mallorcan Countryside House

  • Tap de Cortí, a Unique Paprika

  • We will experience the pig slaughter, a unique experience

  • Our own sobrasadas

  • Isabel’s Pig Slaughter Rice


Organized food tour

Can you imagine witnessing an authentic pig slaughter? Would you like to make your own Mallorcan sobrasadas and enjoy them at home once they’re cured? Are you ready for a unique weekend immersed in Mallorcan gastronomy?

The journey you’ve been dreaming of is closer than you think! We’ll meet at Palma Airport, where we’ll welcome you before heading to our charming Mallorcan house, nestled in a beautiful rural estate that will make you feel like time stands still. That same evening, we’ll celebrate with a magnificent barbecue featuring various cuts of Mallorcan black pig. Our host, an expert in sobrasada making, will guide us through the drying process of “Tap de Corti,” an essential ingredient for high-quality sobrasada.

On Saturday, we’ll rise early, starting the pig slaughter at 7 a.m., which you can choose to attend or not. Throughout the morning, we’ll prepare our own butifarrones and sobrasadas, which we’ll send to your home when ready. Throughout the day, we’ll enjoy good wine and delicious food, including meatballs, pig slaughter rice, sobrasada, black pudding… all in a unique atmosphere!

If we still have energy on Sunday, we’ll visit the town of Porreras, where we’ll learn about a historic natural sobrasada drying facility on the island, where our sausages from the previous day will be dried for the next 3 months. We’ll bid farewell to this wonderful group of friends at a local restaurant in the town of Porreras.

The resulting sobrasadas will be delivered to each participant’s home at Christmas, and the larger ones in March (dates are approximate). Without a doubt, this experience will leave unforgettable memories in your mind for a long time.

The Hotel

Finca Son Roig Agritourism 4*

We will be staying at a magnificent and idyllic agritourism in the heart of the Mallorcan countryside, just a 10-minute walk from the event venue where all meals will be served. For the convenience of our guests, a transfer service will be available at all times, whether to return to the farmhouse and relax or to head to the hotel and rest.


Pig Slaughter in Mallorca

  • Arrival at Palma Airport
  • Paella at the sea
  • Welcome barbecue dinner featuring local specialties

viaje gastronomico organizado

  • Pig Slaughter
  • Our Own Sobrasadas
  • Butifarrones and “pilotes”
  • Tarde en la ciudad

matanza cerdo mallorca viaje gastronomico organizado

  • Family Breakfast
  • Sobrasada Drying Facility
  • Ensaimadas
  • Farewell Lunch
  • Airport Transfer

sobrasada cerdo mallorca viaje gastronomico organizado


  • Pending Confirmation: 

The minimum number of spots required for the trip has not been reached yet.

  • Confirmed:

The minimum number of spots has been reached, and the trip will take place.

  • Lasts Spots available:

The expedition is confirmed, and only 2 spots are left to be fully booked.

Our gastronomic expeditions never include transportation to/from the Welcome Point. This is because some travelers prefer to arrive a few days earlier or depart a bit later after the journey, thanks to the total freedom of choice we provide.

It is very important that you do not purchase your flights or organize the rest of the trip until we confirm the journey. Until a minimum number of participants is reached, we cannot guarantee the realization of the trip.

Of course! Yes, we are a travel agency and will be delighted to help you obtain your tickets or organize private transportation from your specified location to the Welcome Point.

The trip includes all transfers and internal transportation, including the transfer to/from the nearest airport (Airport transfers included except for trips less than 3 days), necessary transportation during activities, accommodation in a single-use room with bed and breakfast, all meals and beverages enjoyed as per the itinerary, and all specified activities.

We are a gastronomic society, so throughout the entire trip, we will eat and drink very well. All our activities and the restaurants we will visit are focused on the enjoyment of all participants. We spare no expense in both the quantity and quality of products.

Of course! It doesn’t matter whether you come with your partner, family, or friends.

Our expeditions are for gastronomy enthusiasts, regardless of any other factors such as age.

Get in touch with us at [email protected] and let us know which destination you want to book. To make a reservation, you will need to make a deposit of 30% of the trip cost. Three weeks before departure, you will need to pay the remainder; otherwise, we cannot guarantee your spot.

You can make the payment for the trip through a bank transfer.

You can cancel at no cost up to 15 days before the start of the trip. In case of cancellation with less than 15 days’ notice, a 50% charge of the trip cost will be applied for administrative expenses.



A 100% amazing tapas tour in Barcelona. We booked the Tapas Tour experience with this company, and it couldn't have gone better. They took us to places away from the crowded tourist areas, and all the bars we visited were very special and authentic. The quality of the tapas surprised us. What we liked the most was the guide; we ended up becoming friends and exchanging phone numbers. Highly recommended. 100%

Jose Manuel

It has been a fantastic journey!!! The passion expressed by the collaborators you have chosen has been fantastic, and that generates a general sense of pleasure throughout the trip!!! THANK YOU!!!!


We booked a private tapas tour and enjoyed every moment of it. Diego took excellent care of us, and we had the opportunity to sample exquisite tapas and wine. It was so fantastic that we also scheduled a winery visit with them. They took us to a magnificent bodega where we had a memorable tour with a guided tasting paired with a delicious lunch just for us.

Departure Nov 8th

3 Days / 2 Nights

Are you looking for a private and tailor-made gastronomic journey?

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when it comes to gastronomy, we make it possible.

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Copyright © 2023 Epicure Society

Copyright © 2023 Epicure Society