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Galicia mistery and tradition

Galicia Food Trip Cabo do Mondo


  • Tapas and Ribeiro wines in Santiago de Compostela.
  • Deep dive into heroic viticulture in the Ribera Sacra.
  • Dining experiences at Culler de Pau and Rte. Miguel Gonzalez.
  • Unique Furancho visit, savoring the best potato omelet in Galicia.
  • Accommodation in three of the country’s top Paradors.
  • Shellfishing adventure with the Rias’ shellfish gatherers.


Our Galicia Food Tour will captivate you with this territory, still a hidden gem for many. We will start our journey in Santiago de Compostela, where we will mingle with pilgrims along its cobblestone streets.

We will head to Ourense, where we will learn to make our own Cea bread or our own butter, two products as simple as they are unique. We will visit the best wineries in the Ribera Sacra, where we will grasp the concept of heroic viticulture. We will navigate through the imposing canyons of the Sil and the Miño rivers.

Traveling towards the Rías Baixas, we will meet the magnificent Javier Olleros from Culler de Pau, discovering one of the most genuine and authentic gastronomic proposals in the country. We will shellfish with the shellfish gatherers of the Rías, and then learn all the secrets of how the best fish preserves in Spain are made. We will visit one of the best wineries in Rías Baixas, where, also in their “furancho,” we will enjoy one of the best potato omelets in Galicia, in an authentic atmosphere like few others.

The Hotels:

Parador Reis Católicos 5*

The Parador de los Reyes Católicos in Santiago de Compostela, with its majestic architecture and rich history, will provide us with a unique experience where luxury meets tradition in the spiritual heart of Galicia.

Parador Santo Estevo 5*

The Parador Santo Estevo, nestled in the breathtaking Ribeira Sacra, enchants visitors with its ancient monastery turned hotel. Surrounded by natural beauty, this Parador this Parador allows us to immerse ourselves in history and tranquility, offering a unique retreat where the past meets modern comfort.

Parador de Cambados 4*

The ancient manor house of Pazo de Bazán maintains its charm with a preserved inner courtyard and gallery. Offering the finest views to the south of the Rías Baixas in Galicia, Parador Cambados is surrounded by vineyards and enjoys panoramic coastal views. This unique Parador gem presents a delightful blend of history and comfort, ensuring a truly pleasant stay.


  • Arrival in Santiago
  • Tapas, seafood, and Ribeiro wine
  • Dinner at Asador Gonzaba


Santiago de Compostela

  • Bread making in a unique bakery
  • Empanada tasting in a bakery
  • Lunch at Rest. Miguel Gonzalez * Michelin
  • Afternoon in the city 
  • Traditional pulpería at our Rectorial

pulpo a feira antes de ser aliñado

  • Ribera Sacra Winery visit
  • Cruise on the Sil River
  • Lunch at the winery’s grill
  • Sil River viewpoints


Bancales del rios Sil, Ribera Sacra, Galicia

  • Visit and lunch at a winery overlooking the Miño River
  • Zodiac boat ride on the Miño; waterfalls, Godello wine, and empanada
  • Sunset at Cabo do Mondo

cabo do mundo view

  • Breakfast at a cheese factory
  • Butter and cheese tasting
  • Visit and lunch in Combarro

viaje gastronomico galicia

  • Free morning
  • Culler De Pau **Michelin
  • O Grove Fish Market
  • Galician Tavern


Javier olleros Chef

  • Morning shellfishing in the Rias with the “Mariscadoras” or visit to floating platforms
  • Visit to a cannery
  • Picnic on the estuary
  • Cambados
  • Rias Baixas Winery, “furancho,” and the best Galician omelette


mariscadora ria

  • Breakfast at the hotel
  • Transfer to Santiago Airport


  • Pending Confirmation: 

The minimum number of spots required for the trip has not been reached yet.

  • Confirmed:

The minimum number of spots has been reached, and the trip will take place.

  • Lasts Spots available:

The expedition is confirmed, and only 2 spots are left to be fully booked.

Our gastronomic expeditions never include transportation to/from the Welcome Point. This is because some travelers prefer to arrive a few days earlier or depart a bit later after the journey, thanks to the total freedom of choice we provide.

It is very important that you do not purchase your flights or organize the rest of the trip until we confirm the journey. Until a minimum number of participants is reached, we cannot guarantee the realization of the trip.

Of course! Yes, we are a travel agency and will be delighted to help you obtain your tickets or organize private transportation from your specified location to the Welcome Point.

The trip includes all transfers and internal transportation, including the transfer to/from the nearest airport (Airport transfers included except for trips less than 3 days), necessary transportation during activities, accommodation in a single-use room with bed and breakfast, all meals and beverages enjoyed as per the itinerary, and all specified activities.

We are a gastronomic society, so throughout the entire trip, we will eat and drink very well. All our activities and the restaurants we will visit are focused on the enjoyment of all participants. We spare no expense in both the quantity and quality of products.

Of course! It doesn’t matter whether you come with your partner, family, or friends.

Our expeditions are for gastronomy enthusiasts, regardless of any other factors such as age.

Get in touch with us at [email protected] and let us know which destination you want to book. To make a reservation, you will need to make a deposit of 30% of the trip cost. Three weeks before departure, you will need to pay the remainder; otherwise, we cannot guarantee your spot.

You can make the payment for the trip through a bank transfer.

You can cancel at no cost up to 15 days before the start of the trip. In case of cancellation with less than 15 days’ notice, a 50% charge of the trip cost will be applied for administrative expenses.



A 100% amazing tapas tour in Barcelona. We booked the Tapas Tour experience with this company, and it couldn't have gone better. They took us to places away from the crowded tourist areas, and all the bars we visited were very special and authentic. The quality of the tapas surprised us. What we liked the most was the guide; we ended up becoming friends and exchanging phone numbers. Highly recommended. 100%

Jose Manuel

It has been a fantastic journey!!! The passion expressed by the collaborators you have chosen has been fantastic, and that generates a general sense of pleasure throughout the trip!!! THANK YOU!!!!


We booked a private tapas tour and enjoyed every moment of it. Diego took excellent care of us, and we had the opportunity to sample exquisite tapas and wine. It was so fantastic that we also scheduled a winery visit with them. They took us to a magnificent bodega where we had a memorable tour with a guided tasting paired with a delicious lunch just for us.

Departure September 21st

8 Days / 7 Nights

Are you looking for a private and tailor-made gastronomic journey?

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when it comes to gastronomy, we make it possible.

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